Create Your Perfect Starting Course with Our Hot Hors d’Oeuvres

Hot hors d’oeuvres are priced at $27/dozen, with an order minimum of 2 dozen per selection.


Prawn wontons with Thai dipping sauce

Cajun crab and corn in crisp wonton cups

Scallop and mushroom coquille cups

Crab cakes with fresh papaya salsa

Miniature scallop and prawn kebob

BBQ wild salmon on a pesto baguette

Fresh salmon cakes with lime soy sauce

Ginger risotto cakes with ahi tuna and wasabi aioli


Chicken, asparagus and brie crostini

Curried turkey wontons with hot ginger dip

Thai chicken sate with peanut sauce

Buttermilk chicken with fresh basil and mint yogurt dip

Roast duck and leeks with hoisin sauce in crisp wonton cups


Asparagus wrapped in beef tenderloin with cracked pepper

Rosemary garlic lamb kebobs

Marinated beef and onion kebobs

Miniature lamb chops marinated in sundried tomato, basil and balsamic vinegar ($32/dozen)

Hoisin pork and shitake mushrooms in crisp wonton cups

Flank steak pinwheels with pecorino, arugula and prosciutto


Caramelized onion and brie tartlets

Wild mushroom croustades

Filo pastry triangles with spinach and feta cheese OR artichokes, sundried tomatoes and asiago cheese

Black bean and ginger vegetable spring rolls with sweet chili sauce

Vegetarian ragout (ratatouille) in parmesan cups

Roma tomato, caramelized onion and gruyere tarts

Grilled leeks and Boursin® filo parcels

Potato pancakes with apple onion compote

Basil and cheese melts

Goat cheese toasts with spiced pecans

Brie and pear crostini

Fig and gorgonzola crostini

Goat cheese crisps with mushroom ragout

Fontina risotto balls

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