Try a Selection of Cold Hors d’Oeuvres at Your Next Vancouver Party

Cold hors d’oeuvres are priced at $27/dozen, with an order minimum of 2 dozen per selection.


Tuna tar tar on sesame crackers with avocado confit

Mexican-spiced prawns with chili lime aioli

Scallop ceviche, marinated in lime and cilantro, with red peppers

Marinated asparagus wrapped in smoked salmon

Cajun crab salad in endive spears

Miniature shrimp salad rolls with peanut sauce

Assorted maki and nigiri sushi with wasabi and soy sauce (minimum order required)

Lime and garlic marinated jumbo prawns with fresh seafood sauce

Thai sweet chili prawn on a rice cracker, topped with peanuts

Indian candy bruschetta


Chicken, walnuts and gorgonzola profiteroles

Southwestern chicken tortilla pinwheels with avocado vinaigrette

Miniature sage scones with grilled chicken and red currant jelly

Oriental chicken tartlets


Individual Yorkshire pudding with roast beef and horseradish crème

Beef Carpaccio on baguettes with asiago olive oil and black pepper

Grilled lamb loin on sage scones with homemade mint jelly


Fresh cherry tomatoes stuffed with herb cream cheese

Pesto crostini with roma tomatoes and bocconcini

Herbed tarts with chevre, pesto and fresh tomatoes

Miniature Portobello mushroom and red pepper salad rolls with peanut sauce

Tomato, bocconcini and red onion bruschetta

Traditional vegetarian antipasto in parmesan cups

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